Human Nutrition – Enzymes Probiotics

Bacillus Clausii

Bacillus Clausii is a rod-shaped, gram-positive, naturally encapsulated spore-forming bacterium. Bacillus clausii is a stable probiotic for the food and pharmaceutical/ nutraceutical processes.

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Bacillus Subtilis

Bacillus Subtilis is a gram-positive, spore-forming probiotic bacterium obtained from controlled fermentation of selected strain of Bacillus subtilis PLSSC.

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Saccharomyces Boulardii

Saccharomyces Boulardii is a non-pathogenic, food grade and transient yeast derived from controlled fermentation of selected strain of Saccharomyces boulardii SBSC.

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Lactic Acid Bacillus

Lactic Acid Bacillus is a gram-positive, lactic acid producing, naturally encapsulated spore-forming bacterium.

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